Cooking in Nature Workshop
A unique outdoor experience where participants learn open-air cooking with professional chefs.
A unique experience in the heart of nature, where participants learn the basics of open-air cooking with professional chefs, from preparing the ingredients to serving the meal in a warm, social atmosphere.
Activity details
- Duration: 4–5 hours
- For: high school students, teaching staff and parents
- Group size: up to 20 participants
- Led by professional guides
Goals
- Open-air cooking basics
- Preparing ingredients step by step
- Fire safety while cooking
- Serving the meal in a social setting